Maker's Monthly Subscription Chocolate Bars
Maker's Monthly Subscription Chocolate Bars
Subscribe To Maker’s Monthly: A Chocolate Adventure Awaits
Oodaalolly invites you to embark on a unique tasting journey with our Maker's Monthly subscription. Crafted in intimate micro-lots, each batch is a testament to our experimental spirit and seasonal inspirations.
Subscription Highlights:
Exclusive Tastes: Experience the novelty with our limited edition Makers’ Cache bars. Each bar is a delightful surprise, capturing fleeting flavors of the season or a daring experiment.
Perfect Pairing: Alongside your Makers’ Cache bar, you’ll also receive a special bar meticulously chosen to complement the exclusive treat.
Hassle-Free Delivery: Mark your calendar for the 16th of every month, when a chocolate duo awaits your palate. And the best part? Shipping is on us.
Join the Makers' Monthly Subscription and indulge in a curated chocolate experience that's both familiar and unexpected, month after month.
How does this sound to you?
January
We start Makers' Monthly with a pairing very much like a sophisticated dinner party in your mouth, and you're invited. On one side, we have the Yerba Buena bar, flaunting its minty freshness like a socialite with a new haircut. On the other, the steadfast 70% bar, as rich and deep as an uncle who wears tweed and quotes Shakespeare. Together, they're an odd couple that somehow makes perfect sense, like tango dancers who stepped on each other's toes but ended up winning the competition. Sign up and witness this delightful chocolate tango yourself – it's a pairing not to be missed, unless you're the type who prefers their chocolate as plain as a white bread sandwich.
February
This February, Oodaalolly plays Cupid, but instead of arrows, we’re wielding bars. What bars, you ask? A Banana Ube Smoothie, which, for the uninitiated, sounds like something a vegan witch might brew under a full moon. It's this peculiar concoction that marries the humble banana with ube, a purple yam that's sneakily sweet and somehow tastes like what you'd get if a vanilla bean hugged a nut really tight. It's as if we’re trying to make purple the new taste of romance.
To accompany this smoothie, which is already auditioning for the next big Broadway hit in your mouth, we bring out the big guns: Dark Chocolate with Almonds and Sea Salt. It’s as if we asked the chocolate, “How could you possibly get any better?” and the chocolate, with a knowing smirk, said, “Let me introduce you to my friends, Almond and Sea Salt.” This chocolate is like that one aunt who travels the world and returns with mysterious gifts and even more mysterious stories. The almonds add a crunch that's as satisfying as stepping on thin ice, and the sea salt? It's like the plot twist you never saw coming but now can't imagine living without.
So here we are, in the throes of February, spooning up this duo like it's the elixir of life. It’s an odd couple that makes you wonder who on earth thought they'd be good together, only to take a bite and realize it's not just good, it's a love story.
March
Our Swiss-style 60% Dark Milk Chocolate Bar and Coconut Takipsilim embark on a harmonious duet. The former, a testament to Swiss precision, melds the robust intensity of dark chocolate with the creaminess of milk—a balance as delicate as the line between day and night. Its counterpart, the Coconut Takipsilim, whispers tales of the Philippine dusk, where cocoa and coconut sugar dance in the twilight, a blend as seamless as the merging of skies at sunset.
Together, they play off each other like the contrasting yet complementary hues of a fading day. The Swiss-style bar, with its velvety richness, grounds us in the familiar, only to be uplifted by the exotic, tropical notes of the Coconut Takipsilim. It's a journey from the alpine meadows of Switzerland to the palm-fringed shores of the Philippines, each bite a step along a path that bridges continents and cultures.
In their differences, they find a common language—taste—that transcends borders, inviting us to savor the beauty in diversity, the sweetness in contrast. Together, they remind us that the best experiences often lie in the union of opposites, in the twilight where day meets night, and in the spaces between where we find the true essence of flavor.
April
For this month we're taking you on a tropical flavor tour with two mango-infused chocolate bars that showcase the bright, sunny fruit in delightfully contrasting ways.
First, luxuriate in our Coconut Milk Mango bar, where lush coconut milk powder melds with rich Philippine cacao for a taste of remote island bliss. The mango's tangy sweetness plays with the chocolate's deep notes, evoking warm ocean breezes and the last fiery streaks of a spectacular sunset.
Then, journey to a lively seaside resort with our Dairy Milk Mango bar. Chunks of fresh mango enliven a creamy milk chocolate base with pops of fruity tartness. It's like savoring an indulgent milkshake from a beachside vendor as kids frolic in the surf nearby.
With this tropical duo, you'll experience the bright, sunny essence of mango in two distinct incarnations - one a relaxed island escape, the other a vibrant oceanside celebration.
May
Our "Dark Chocolate Adobo" bar pairs exquisitely with our "Pinch of Pangasinan" to offer a unique tasting journey that highlights the diverse flavors of the Philippines.
The "Dark Chocolate Adobo," with its robust infusion of bay leaves and peppercorns, brings a spicy, aromatic depth that contrasts beautifully with the "Pinch of Pangasinan" bar. The latter, featuring 50% cacao oat milk chocolate sprinkled with Ilocano sea salt, showcases a creamy sweetness and the distinct minerality of sea salt crystals.
This pairing not only melds the rich, floral notes of Philippine cacao with savory undertones but also celebrates the culinary heritage of the Philippines, making each bite a harmonious blend of tradition and innovation. Together, these bars create a palate-pleasing experience that is both daring and delightful, embodying the spirit of Filipino gastronomy.
2023 Calendar
DECEMBER
Explore a world of flavors.
Try our vibrant Coconut Milk Samar and the nuanced 60% Davao Milk Chocolate. Begin with the Samar Chocolate, where organic cacao meets the subtle sweetness of coconut milk, offering a unique, tropical taste profile. Then, shift to our 60% Davao Milk Chocolate, where the depth of Davao cacao shines through, balanced with a creamy richness. This pairing invites a delightful comparison – an opportunity to appreciate the distinct personalities of two of the Philippines' finest cacao regions in one sitting. Perfect for those who love to delve into the diverse tastes of artisan chocolate.
NOVEMBER
This month features two special creations - the vibrant 'Lina's Langka', a ginataan-inspired creation brimming with the intense flavors of jackfruit and coconut milk, embodying the very essence of its namesake Lina: bold, unexpected, and utterly captivating. Paired with it is the exclusive 'Coconut Pandan Crunch', a vegan white chocolate delight, crafted with coconut milk and infused real pandan powder and OffLimits™️ Zombie Pandan cereal. This limited edition flavor, currently reserved for our Oodaalolly Cacao Club members, offers a harmonious blend of pandan and coconut, providing a crunchy, flavorful escape. This pairing isn't just a taste experience; it's a journey through the vivid world of tropical flavors. For those unacquainted with jackfruit or pandan, it's an invitation to explore and expand your palate. Don't miss this unique combination - it's a limited time offering that promises to take your taste buds on an unforgettable adventure.
OCTOBER
Surrender to the sublime dance of spicy and sweet.
Velvety coconut milk chocolate infused with a fiery silng labuyo spice evocative of Mt. Mayon’s powerful heat beautifully intertwines with the zesty and refreshing allure of Vizcaya Lemon. This pair promises a tantalizing journey of flavors, meticulously crafted for the curious palate, uniting the warmth of spice and the bright effervescence of citrus in a decadent chocolate escape.
SEPTEMBER
Your New Favorite Flavors, Reinvented Monthly by Oodaalolly
In the midst of pumpkin spice season, Oodaalolly presents an extraordinary diversion from the ordinary with its Makers' Monthly Subscription. Allow your taste buds to embark on an unparalleled journey with our Pumpkin Five-Space bar, an artisanal masterpiece offering a unique twist to the season's favorite flavor profile. Paired perfectly with our innovative take on the classic Dark Chocolate Almonds + Sea Salt, where savory meets sweet in a tantalizing dance of flavors.
AUGUST
Summer's Sweet Embrace
In the quiet heart of summer, Oodaalolly's August chocolate bar pairing tells a tale as timeless as love itself. "Strawberry Bounce Back" is the first love - passionate, bursting with youth's fervor and the intensity of sun-kissed days. It speaks of stolen glances, fervent promises, and the warmth of a sun that never seems to set. On the other side, "Sweet Rice Pandan" carries the serenity of a love that has endured, familiar yet profound, like an old song that stirs the soul. Its subtle sweetness evokes the tenderness of shared memories and whispered secrets in the stillness of a moonlit night. Together, they create an epic romance, a dance of flavors where every bite is a chapter in a love story that you wish would never end.
Top that Nicholas Sparks!
JULY
A Thrilling Combination
Pair our Pinch of Pangasinan and Asher's Coffee and Donut Kapélaté for an unparalleled taste experience. The robust and elegant flavor profiles of the two bars complement each other in ways that will surprise and delight your senses. This duo is a sublime treat for anyone seeking to elevate their taste buds, making it the perfect gift or a delightful indulgence for yourself.
JUNE
Experience the Perfect Pair with Oodaalolly's Café Barako and Kapélaté Bars.
Discover the beautiful harmony of flavors with our Café Barako and Kapélaté bars. Each offering a unique delight, these two chocolates are the embodiment of taste diversity at its finest. United by their shared heritage of coffee from the lush landscapes of the Philippines, these bars together offer an exciting taste experience designed to make every moment a joyous celebration.
The contrasting yet complementing taste profiles of Café Barako and Kapélaté bars set the stage for an exceptional taste adventure. Whether enjoyed separately or together, these bars will whisk you on a culinary journey that cherishes the vibrant spirit of the Philippines. They’re more than just chocolates—they're the promise of memorable shared experiences, the joy of companionship, and the comfort of delightful indulgence. Pair them together for a truly decadent experience that tantalizes your taste buds and brings smiles to your day.
MAY
This May, Oodaalolly's Maker's Monthly chocolate bar subscription offers an exquisite tropical adventure for your taste buds with a delightful pairing of Calamansi Lime and Dark Chocolate Mango bars. Crafted with the finest cacao and infused with natural flavors, the Calamansi Lime Bar bursts with the zesty citrus notes of the Filipino lime, delivering a tangy and refreshing twist on a classic chocolate experience. Complementing this vibrant treat, the Dark Chocolate Mango bar features succulent mango pieces delicately embedded in rich, velvety dark chocolate, creating a luscious harmony of fruity sweetness and cocoa intensity. Together, these two artisanal creations transport subscribers to a sun-kissed paradise
April
Too much is not enough! With sun-ripened pineapple chunks, real pineapple powder, and a subtle hint of pineapple essential oil, this exotic treat is truly an explosion of tropical decadence. Paired with our classic Davao dark, this combo is perfect for any mood!
March
You can never have too much mango. So we’ve taken our Davao dark and added super tasty mango bits. Then, because YOU CAN NEVER HAVE TOO MUCH MANGO, we’ve paired it with our milk chocolate and mango bar. 🥭
February
Red Riot Strawberry is a white chocolate (probably our last using conventional milk) with strawberry powder from Karen’s Naturals, and the bounce comes from popping candy! It melts in your mouth and bounces back! It is guaranteed to make you giggle.
It comes paired with our 60% Milk Chocolate bar. It doesn’t bounce, but it does rock.
