Mooving From Conventional Milk

Chocolate In Transition 

We’d like to formally announce our goal to transition to a full vegan lineup by year's end.

Oodaalolly uses quality ingredients focusing on Filipino flavors to make chocolate everyone enjoys. 

Most of our most popular chocolates are vegan, and learning more about how dairy cows are treated makes us not want to be a part of that industry.

Furthermore, even though we are a small company, that doesn’t mean we shouldn’t do our part to be a part of an economy that tackles climate change head-on. The fact of the matter is that plant-based ingredients have a significantly lower impact on climate than those derived from animals. We can do our part by using these ingredients to make chocolate people enjoy.

Our oat milk chocolate won Silver at this year's International Chocolate Awards — and our Mushroom Milk Chocolate proves that the creamy texture and mouthfeel people expect in quality milk chocolate can be achieved without animal inputs.

We'd like to have a full vegan lineup immediately, but we can't afford to throw away ingredients we had to purchase in bulk. So we’ll use up what we have and switch over to our preferred alternatives on a rolling basis.

Hernan & Jeremy