S'mores, the beloved camping treat, are made with graham crackers, marshmallows, and chocolate, then toasted over an open flame until they reach a delightfully gooey consistency.
Read MoreI love this recipe because you can make the dough ahead of time and freeze them in pre-portioned balls to bake off as needed.
Read MoreYou only need three ingredients for a traditional preparation of tablea tsokolate.
Read MoreThese five-ingredient treats are packed with heart-healthy ingredients clinically shown to boost immunity, make you feel full, and, ahem, keep you regular.
Read MoreRezel Kealoha’s Healthy Champorado with Bonito Flakes
Read MoreMolly Wizenberg adapted this Whiskey Chocolate Bundt Cake recipe from The New York Times.
Read MoreJennifer McLagan includes this recipe for chocolate cognac tart in her book Bitter: A Taste of the World’s Most Dangerous Flavor.
Read MoreThese bourbon and maple chocolate truffles from cookbook author Elisabet der Nederlanden will be the star of your holiday party.
Read MoreIf a brownie and an Oreo cookie got together in the freezer and had a child, you'd get something like Oodaalolly tablea tsokolate ice cream.
Read MoreOn your morning toast or after dinner snack, this velvety spread is versatile, delicious, and, once experienced, will be on everyone's request list.
Read MoreNeither a solid or a liquid, this chocolate treat caught in transition will nevertheless tantalize your tastebuds with its buttery smooth taste.
Read MoreThe cookies made using this recipe taste delicious, happen to be vegan, and many of the ingredients are sourced from The Philippines.
Read MoreMousse is a treat that's all about the chocolate. It's not a particularly hard dessert to whip up, but the chocolate you use will make or break your result. It makes sense to use good quality chocolate with a strong flavor.
Read MoreWe’ve all heard of and you may know how to make Café Con Leche (Coffee With Milk). But how about a cup of Cáfe Con Oodaalolly?
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