OODAALOLLY WINS INTERNATIONAL CHOCOLATE AWARDS DOUBLE BRONZE

SAN FRANCISCO, California - We are thrilled to announce that Oodaalolly has been honored with two bronze medals at the prestigious International Chocolate Awards held on Saturday, September 9th!

Our Dark Chocolate with Calamansi and Vizcaya Lemon Bars stood out amongst the finest chocolates in the Americas, bringing home this esteemed recognition.

The International Chocolate Awards celebrate the excellence and innovation in the chocolate industry, and being recognized at this platform is a testament to our dedication and passion towards crafting exquisite chocolate experiences.

Here's what our founders have to say about this momentous occasion:

🌟 Hernan Lauber:
"This is a true testament to the heart and soul we pour into every batch of our Oodaalolly chocolates. Winning these awards reaffirms our commitment to crafting chocolates that not only delight the palate but also tell a story of rich traditions and innovation. We always believed that our Dark Chocolate with Calamansi and Vizcaya Lemon Bars held a special kind of magic. Being recognized at such a prestigious platform just brings a broader spotlight to the love and craft that goes into making each of these products. This is for everyone who has been a part of our Oodaalolly journey!"

🌟 Jeremy Burnich:
"Our journey with Oodaalolly has always been about more than just creating chocolate. It's about forging a bond with our customers through unique, exceptional flavors. These awards are a wonderful acknowledgment of the hard work our team puts in every day, and we couldn't be prouder. This recognition is a significant milestone for us at Oodaalolly. We have always aimed to craft chocolate that transcends the ordinary, offering a delightful and exotic voyage with every bite. These awards symbolize the appreciation of the exquisite narrative that we weave through our chocolate, and we are both humbled and exhilarated for future adventures."

Join us in celebrating this fantastic achievement! Your continuous support fuels our passion to keep innovating and bringing you the finest chocolate creations.

About Oodaalolly Chocolate

Oodaalolly is a modern Filipino twist on classic Swiss chocolate.

Hernan Lauber founded Oodaalolly Chocolate in 2017. A Swiss-Filipino-American son of a Swiss chocolate maker and chocolatier. The company blends traditional chocolate-making techniques with innovative marketing strategies, reflecting its commitment to heritage, quality, and customer engagement.

Oodaalolly uses the best ingredients, specifically focusing on Filipino flavors, to make memorable chocolate everyone enjoys.

To learn more, visit oodaalolly.com or follow along on Instagram, Facebook, and LinkedIn or vibe with us on Spotify.

About the International Chocolate Awards

The International Chocolate Awards is an independent competition recognizing excellence in fine chocolate making and in the products made with fine chocolate. As the World’s only fully independent international fine chocolate competition, we aim to support companies producing fine chocolate and chocolatiers, small companies, and artisans working with fine chocolate. By helping these markets to grow and develop, we also aim to support the farmers that grow fine cacao.

The Awards were founded in 2012 and are run by a group of independent international partners based in the UK, Italy and the USA, with years of experience tasting and evaluating chocolate and running fine chocolate-related events. The rules and judging are overseen by our permanent Grand Jury members, Country Partners, and independent experts, who set the rules of the Awards based on ongoing consultation with our entrants.

Competitions are held in a growing number of countries and regions around the world, including Italy, the UK, USA, Germany, Scandinavia, Belgium and other locations, with more competitions added each year. Winners of the regional competitions are judged together at the World Final, which celebrates the best entries of the year. Entry to the Awards is by submission and is open for any consumer retail products that meet the quality criteria laid down in our rules. Our judges include a wide range of experts, tasters, pastry chefs, food journalists, bloggers, sommeliers, chefs and our Grand Jury.

By making consumers more aware of the hard work and craft that goes into the best fine chocolate products, the International Chocolate Awards helps the fine chocolate industry to grow and develop in established regions as well as new markets. By helping to identify the best chocolate made with the best cacao, we hope to help chocolate makers, chocolatiers and cacao farmers continue to succeed at producing the world’s best fine cacao and fine chocolate.

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