Recipe: Chocolate Butter

Photo: Charles Masters for Real Simple

On your morning toast or after dinner snack, this velvety spread is versatile, delicious, and, once experienced, will be on everyone's request list. Best of all? It takes about 5 minutes to prepare.

Oodaalolly Recommendation: Spread on a Wasa whole grain cracker for a divine dessert that's simple, tasty, and packed with fiber. 

Yield: ½ cup

Ingredients:

• ½ cup unsalted butter, room temperature

• 1 Bar Oodaalolly 60% Cacao Dark Milk Chocolate, melted

• ½ tbsp. cocoa powder

• Sea salt

Directions:

Beat butter, melted chocolate, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.

Serve at room temperature.

This Recipe Originally Appeared on Real Simple.