It’s time to announce our Day After President’s Day sale, which this year happens to coincide with the birthday of US President and chocolate fanatic George Washington.
If you knew where most chocolate came from, would you still want to buy it?.
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We’re still not using milk. But we are using rum (again).
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About Tablea: the history, production, and consumption of tablea.
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Filipino design is front and center on our new cacao nib packaging. Discover the story behind the pattern.
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Cacao nibs are pieces of cocoa beans. Many of you know that these crunchy nibs taste good on their own—additionally, eating them has clinically proven health benefits. Read on to learn more.
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There's more to cacao (and chocolate) than just the label.
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